ScopriCalabria - Sezione Enogastronomia

Pallini divisori

The pursuit of typical handmade product made the ‘food and wine’ tradition a simple art that reflects traditions and culture of a region. The taste of hot pepper, the exceptional quality of the mushrooms and potatoes, the delicacy of dairy products like “caciocavallo”, “giuncata”, cow's and sheep's cheese of the Aspromonte mountain , are just some of the ingredients that make its unique tradition of  food and wine tasting.