ScopriCalabria - Sezione Enogastronomia

Pallini divisori

The search of typical products has made food and wine a simple art that reflects local traditions and cultures. The flavor of spicy chilli, the exceptional quality of mushrooms (“porcini”) and potatoes, the delicacy of dairy products such as “caciocavallo”, “giuncata”, the vaccine and pecorine cheese from Aspromonte, are just some of unique the ingredients that make its unique gastronomic tradition.

Wine tour: a collection of tours that synthesizes harmony between fine local wines and the enchanting beauty of Calabrian cultural heritage. 
More info >>